Bacon, Lettuce & Tomato Club Sandwich

BLT Club

The Ultimate BLT Club sandwich features layers of crispy bacon, fresh baby gem lettuce, arugula, and juicy heritage tomato slices, all stacked between garlic-rubbed, thick slices of whole wheat toast. A touch of mayonnaise adds creaminess, while the perfectly balanced ingredients create a hearty, flavourful bite. Cut into four points and secured with toothpicks, this club sandwich is a showstopper!

This Ultimate BLT Club sandwich recipe is simple yet delicious, combining crispy bacon, crisp lettuce, fresh tomatoes, garlic-rubbed toast, and more! With just a few easy-to-find ingredients and straightforward assembly, it’s perfect for a quick lunch or a satisfying snack. The minimal prep time and ease of layering make it a go-to option for both beginners and seasoned cooks.

Estimated time: 15-20 minutes from start to finish

Ingredients:

• 3 slices of thick-cut whole wheat bread (trimmed of crusts, toasted)

• 3 strips of bacon (halved)

• 2-4 leaves of baby gem lettuce (or baby romaine)

• A handful of fresh arugula (rocket)

• 2 slices of a large heritage tomato (seasoned with salt and pepper)

• 3 tablespoons mayonnaise (I make my own)

• 1 clove garlic (cut in half)

• Toothpicks for assembly

Instructions:

1. Prepare the ingredients:

   • Toast the thick slices of bread to a dark golden-brown.

   • Rub the face of each slice with the cut side of a garlic clove while still warm.

   • Cook the bacon until crispy and set aside on paper towels.

   • Slice and season the two tomato slices with salt and pepper.

2. Assemble the sandwich:

   • Spread mayonnaise on one side of the first garlic-rubbed toast.

   • Layer in this order:

     • 1 or 2 leaves of baby gem lettuce

     • 3 strips of crispy bacon

     • 1 slice of seasoned tomato

     • A small handful of fresh arugula

   • Add the second slice of toast, with mayo on both sides (if desired).

   • Repeat the layers:

     • 1 or 2 leaves of lettuce

     • 3 strips of bacon

     • 1 slice of seasoned tomato

     • A small handful of fresh arugula

   • Top with the third slice of garlic-rubbed toast (mayo side down).

3. Cut and serve:

   • Secure with toothpicks and cut into four triangular points.

   • Stand the triangles on their sides to show off the layers.

Enjoy making this Ultimate BLT Club, and savor every bite! It's quick, delicious, and sure to impress. See the full video at my YouTube channel!